Strada dei vini e dei sapori - Colline di Scandiano e Canossa
Photo Gallery
Learn more
The "King's Bread"
 The "King's Bread"  This is the name, the "King's Bread" for the bread that is made from wheat cultivated in ...
Torta di tagliatelle
 Torta di tagliatelle There's even a recipe for an egg noodle sweet: it's the torta di tagliatelle, typical ...
 page under construction
 Cappelletti Among first courses, cappelletti represent the utmost excellence of the tradition in Reggio, the ...

Journey into the cuisine of Emilia


The home of world known food

Fine cooking in Emilia starts here


Everything that happens to foods here is the result of the ancient traditions of these places and expresses all the typical virtues of the people of Emilia.

They are down to earth and dedicated to refined transformation of farming products into exclusive gastronomic delicacies and wines.


One of the outstanding local products is Aceto Balsamico Tradizionale, the result of alchemical wisdom handed down through the centuries.

Fine dishes composed of rich savoury ingredients are the pride of Emilia and are expressed in many recipes: savoury tortes filled with spinach or chards, fried dough ("gnocco fritto"), traditional sweets, hams and sausages, boiled meats, pork meats and the true prince of the kitchen - Parmigiano Reggiano.


These are accompanied by wine that narrates the history, the men and the land. In this sense, Lambrusco expresses the territory with its sparkle, relatively low alcohol contents, fragrance of violets and immediately agreeable taste. However, there is a much broader panorama of local wines awaiting discovery.


For these excursions, our advice is to just follow your taste buds wherever they take you, on fascinating journey through the most delicious of traditions.




Strada dei Vini e dei Sapori - Colline di Scandiano e Canossa -