Strada dei vini e dei sapori - Colline di Scandiano e Canossa
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Culatello di Canossa
 Culatello di Canossa  In the Apennines of Reggio they produce a type of culatello identified as Culatello di Canossa ...
Pancetta Canusina
 Pancetta Canusina  Pancetta Canusina is a typical specialty of the hills of Reggio. It's a salt meat with a spicy ...





There's an old popular saying that Nothing of a pork is wasted, expressing the value of this animal to the farming community.

From cooked, seasoned and pressed scraps of pork fat, tasty cracklings are served up.


They are best eaten while still warm, a perfect finish for a traditional appetizer of salami and ham.

Strada dei Vini e dei Sapori - Colline di Scandiano e Canossa -